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Jaanihanso No.12 Talvenauding Brut Méthode Traditionnelle

Jaanihanso No.12 Talvenauding Brut Méthode Traditionnelle

Single varietal vintage hand crafted apple sparkling wine from fresh farm pressed Talvenauding apples. Wild yeast used for primary fermentation. Bottle fermented for at least 18 months according to traditional method. 150cl and 75cl Alc.12%vol

Jaanihanso Eau de Vie

Jaanihanso Eau de Vie

Double distilled from award winning Jaanihanso Estonian craft cider. This Eau de Vie is fruity and aromatic with a distinctive warm finish. 35 cl Alc. 40%Vol

Jaanihanso JÄÄ Ice Cider

Jaanihanso JÄÄ Ice Cider

Made in deep winter by freezing the apple juice before fermentation starts. This concentrates the rich, intense flavours and reflects the sweet and tart character of late ripening Estonian apple varieties. Delicious dessert wine. 37.5cl Alc.12%vol

Jaanihanso No.10 Brut Méthode Traditionnelle

Jaanihanso No.10 Brut Méthode Traditionnelle

Jaanihanso No:10 Vintage 2015 sprakling wine is a hand crafted cider from 100% fresh farm pressed Estonian apples. Bottle fermented for 30 months according to traditional method. 75cl Alc. 10%vol

Jaanihanso HQ Brut Méthode Traditionnelle

Jaanihanso HQ Brut Méthode Traditionnelle

A classic bottle fermented sparkling wine made of fresh apples, flowering quince and local honey. A festive drink with strong nordic character. 75cl Alc. 9%vol.

Jaanihanso Perry Méthode Traditionnelle

Jaanihanso Perry Méthode Traditionnelle

Vintage hand crafted dry perry, from fresh farm pressed traditional Estonian pears. Wild yeast used for primary fermentation. This perry is bottle fermented for at least 8 months according to traditional method. 75cl Alc.9.0% vol

Jaanihanso Brut Méthode Traditionnelle

Jaanihanso Brut Méthode Traditionnelle

Vintage hand crafted strong dry cider from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least 30 months according to traditional method. 75cl and 37.5cl Alc. 8.5%vol

Jaanihanso Sec Méthode Traditionnelle

Jaanihanso Sec Méthode Traditionnelle

Vintage hand crafted medium dry cider from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least 18 months according to traditional method. 75cl and 37.5cl Alc.5.8%vol

Jaanihanso Doux Méthode Traditionnelle

Jaanihanso Doux Méthode Traditionnelle

Vintage hand crafted medium sweet cider from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least 18 months according to traditional method. 75cl Alc.5.8%vol

Jaanihanso Rosé Méthode Traditionnelle

Jaanihanso Rosé Méthode Traditionnelle

Vintage hand crafted medium dry cider from fresh farm pressed traditional Estonian juice apples and black currants . Wild yeast used for primary fermentation. Bottle fermented for at least 18 months according to traditional method. 75cl and 37.5 Alc.6.0%vol

Jaanihanso Christmas Méthode Traditionnelle

Jaanihanso Christmas Méthode Traditionnelle

Hand crafted medium sweet cider flavoured with in-house brewed mix of natural cinnamon, cardamom and nutmeg. Bottle fermented for at least 18 months according to traditional method, then disgorged and flavoured. 75cl and 37.5cl Alc.5.8%vol

Jaanihanso Mulled Apple Wine

Jaanihanso Mulled Apple Wine

Mulled apple wine from strong Estonian cider infused with traditional spices. 75cl and 500cl. Alc. 10%vol.

Jaanihanso Hopped Medium Cider

Jaanihanso Hopped Medium Cider

Hand crafted natural cider is fermented with wild yeast and dry-hopped with famous American Simcoe IPA hops. Unfiltered and bottle conditioned for natural carbonation. Flowery-fruity aroma is a perfect match for apple tartness. 75,cl, 33cl bottle or KeyKeg Alc.5.5%vol

Jaanihanso Sherry Cask Aged Cider

Jaanihanso Sherry Cask Aged Cider

Hand crafted natural cider fermented with wild yeast and matured in old Spanish sherry casks. Unfiltered and bottle conditioned for natural carbonation. Touch of oak and hint of sherry nicely complement the taste of apple. 33cl Alc.5.8%vol

Jaanihanso Sidra

Jaanihanso Sidra

Jaanihanso's tribute to Asturian Sidra. This organic cider is completely dry, unfiltered, unpasteurized, and bottle conditioned for a mild natural carbonation. Hand crafted from cold pressed organic Estonian apple juice. The main apple variety used is Antonovka. Earthy flavors and apple tartness are enhanced by almost eight months of fermentation and maturation on lees. This is the purest version of natural Estonian cider. 33cl Alc 5.5%vol